B.SC. ( FOOD SCIENCE & TECHNOLOGY)

Degree Code:A24
Degree Name:B.SC. ( FOOD SCIENCE & TECHNOLOGY)
Degree Type:BACHELOR
Degree Duration:4
Degree Description:Click to View
Degree Courses: View

DEGREE REGULATIONS

Entry RequirementsView Details
Entry RequirementsView Details
Examinations RegulationsView Details
FeesView Details
Module II Entry RequirementsView Details
Module II FeesView Details


DEGREE COURSES

Level : Non Specified
Semester: Non Specified
Course Code Course Name Course Hours 
ABC 201 Biochemistry Ii60View Description
ACR 103 Mathematics80View Description
ACR 104 Plant/crop Physiology40View Description
ACR 201 Principles Of Crop Production30View Description
ACR 205 Principles Of Genetics30View Description
ACR 305 Statistics Ii Analysis And Experimental Design40View Description
AEC 201 Macroeconomics40View Description
AEC 205 Principles Of Resource Use Management20View Description
AEC 206 Microeconomics40View Description
AEC 303 Food Marketing And Product Development60View Description
AEC 304 Economics And Management Of Food Processing60View Description
AEC 419 Industrial BookkeepingView Description
AFT 201 Food Chemistry100View Description
AFT 202 Human Nutrition And Development80View Description
AFT 203 Food Microbiology80View Description
AFT 204 Measurement And Control Engineering60View Description
AFT 205 Food Enzymology40View Description
AFT 206 Analytical Instrumentation40View Description
AFT 207 Food Engineering Principles100View Description
AFT 301 Food Preservation And Nutritional Quality60View Description
AFT 302 Food Quality Assurance60View Description
AFT 303 Industrial Sanitation And Waste Disposal60View Description
AFT 304 Food Engineering Systems80View Description
AFT 305 Food Fermentation And Biotechnology80View Description
AFT 306 Techniques Of Food Analysis80View Description
AFT 307 Dairy Chemistry80View Description
AFT 400 Industrial PracticeView Description
AFT 401 Meat Science And Technology80View Description
AFT 402 Fats And Oils60View Description
AFT 403 Milk And Dairy Products80View Description
AFT 404 Root Crops Technology20View Description
AFT 405 Fruits And Vegetables100View Description
AFT 406 Tea And Coffee60View Description
AVP 101 Animal Physiology40View Description
AZL 101 Agricultural Zoology60View Description
BIOCHEMISTRY I Ccs 00145View Description
CHEMISTRY Acm 10180View Description
CR 206 Introduction To Statistics40View Description
GENERAL MICROBIOLOGY Aft 10180View Description
WORKSHOP TECHNIQUES Aae 10140View Description
Level : 1
Semester: 1
Course Code Course Name Course Hours 
AAE101 Workshop Techniques40View Description
ACM101 Chemistry80View Description
ACR103 Mathematics75View Description
AVA101 Veterinary Anatomy40View Description
AZL101 Agricultural Zoology60View Description
CCS008 Elements Of Philosophy45View Description
Semester: 2
Course Code Course Name Course Hours 
ABC101 Biochemistry I80View Description
ACR104 Plant/crop Physiology60View Description
AEC102 Communication Skills45View Description
AFT101 General Microbiology75View Description
APH101 Physics75View Description
AVP101 Animal Physiology45View Description
CCS002 Fundamentals Of Development & Its Applications To Kenya45View Description
Level : 2
Semester: 1
Course Code Course Name Course Hours 
ABC201 Biochemistry Ii60View Description
ACR201 Principles Of Crop Production30View Description
ACR205 Principles Of Genetics30View Description
ACR206 Statistics I60View Description
AEC206 Microeconomics45View Description
AFT201 Food Chemistry100View Description
AFT204 Measurement And Control Engineering60View Description
Semester: 2
Course Code Course Name Course Hours 
AAP201 Principles Of Animal Nutrition30View Description
AEC201 Macroeconomics45View Description
AFT202 Human Nutrition And Development80View Description
AFT203 Food Microbiology80View Description
AFT205 Food Enzymology40View Description
AFT206 Analytical Instrumentation40View Description
AFT207 Principles Of Food Engineering100View Description
Level : 3
Semester: 1
Course Code Course Name Course Hours 
AEC304 Economics And Management Of Food Processing60View Description
AFT301 Food Preservation And Nutrition Quality60View Description
AFT303 Industrial Sanitation And Waste Disposal60View Description
AFT304 Food Engineering Systems80View Description
AFT306 Techniques Of Food Analysis80View Description
Semester: 2
Course Code Course Name Course Hours 
AAP302 Animal Feeds And Feeding40View Description
ACR306 Statistics Ii40View Description
ACR307 Economic Entomology30View Description
AEC303 Food Marketing And Produce Development60View Description
AFT302 Food Quality Assurance60View Description
AFT305 Food Fermentation And Biotechnology80View Description
AFT307 Dairy Chemistry80View Description
Level : 4
Semester: 1
Course Code Course Name Course Hours 
AEC419 Industrial Book-keeping40View Description
AFT401 Meat Science And Technology80View Description
AFT402 Fats, Oils Root Crops Techniques40View Description
AFT403 Milk & Dairy Products80View Description
AFT411 Construction And Packaging Materials60View Description
Semester: 2
Course Code Course Name Course Hours 
AEC205 Principles Of Resource Use & Management30View Description
AFT400 Industrial Practice45View Description
AFT405 Fruits And Vegatables80View Description
AFT406 Tea And Coffee60View Description
AFT407 Sugar Technology, Fermented Beverages And Cereals Technology45View Description
AFT410 Industrial Projects80View Description


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