MASTER OF SCIENCE(FOOD SCIENCE AND TECHNOLOGY)

Degree Code:A56_10
Degree Name:MASTER OF SCIENCE(FOOD SCIENCE AND TECHNOLOGY)
Degree Type:MASTERS
Degree Duration:2
Degree Description:Click to View
Degree Courses: View

DEGREE REGULATIONS

Course Structure and DurationView Details
Entry RequirementsView Details
FeesView Details
IntroductionView Details


DEGREE COURSES

Level : Non Specified
Semester: Non Specified
Course Code Course Name Course Hours 
FST 1 Sensory Analysis (instrumental And Organoleptic)40View Description
FST 2 Postharvest Physiology40View Description
FST 3 Practical Food Processing60View Description
FST 4 Toxicology40View Description
FST 5 Food Dispersions And Food Additives20View Description
FST 6 Advanced Food Science120View Description
FST 7 Advance Food Technology120View Description


DEGREE DOCUMENTS
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