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2004/2005 Academic Year

Department of Food Science, Nutrition and Technology

Project NameStudent Name Academic YearProject Link
Interactive Effect Of Sodium Metabisulphite, Water Activity,potassium Sorbate, Blanching And Ph In Preservation Of Pineapple Chunks Waigwe Josephine Waithira 2004/2005 View Details
The Possibility Of Jackfruit (artocarpus Hetrophylus Lam) Pulp Utilization In The Production Of An Acceptable Fruit Flavoured Yorghut Drink Wanyonyi W. Tony 2004/2005 View Details
Characterization Of Mango Kernel Oil And Its Subsequent Use In The Processing Of Chocolate Alexander Njiiri Matheri 2004/2005 View Details
Low Coast Preservation Of French Beans ( Phaseolus Vulgaris) By Lactic -acid Fermentation And Solar Dehydration Mutua Joshua Kyalo 2004/2005 View Details
An Investigation On The Effectiveness Of Low Cost Drying Methods In Achieving Shelf Life Extension Of Fresh Cheese Curd (quark Cheese) Kipkech James Kiptala 2004/2005 View Details
Manufacturer Of An Acceptable Jam From Baobab Fruit Ngura J. W. 2004/2005 View Details
Production Of Ready To Drink Tea Ken Obura 2004/2005 View Details

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