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2008/2009 Academic Year

Department of Food Science, Nutrition and Technology

Project NameStudent Name Academic YearProject Link
Reduction Of Flatulence Oligosaccharides In Kidney Beans By Use Of Ginger Isaac N. Ongera 2008/2009 View Details
Production Of An Acceptable Cinnamon Flavoured Coffee Beverage Otieno Samba Omumbo Nixona2 2008/2009 View Details
Dietary Patterns , Morbidity Experience And Nutritionla Status Of Pregent Women Attending Anti-natal Care In Nairobi North District Kevin Mbai Onyango 2008/2009 View Details
Assessmnet Of Vitamin A In The Food Consumed By Children Beloe Five Years Of Age In Nairobi Children's Home, Kabete Oduor Linda Atieno 2008/2009 View Details
Early Manifestation Of Type I Diabetes In Children 0-5 Years; Could Infant Diets Be A Factor Ayuggi Noella Ayieko 2008/2009 View Details
Effects Of Cooking , Refrigeration And Microwave Heating On Ascorbic Acid And Betacarotene Contents Of Kales Mutoro Antonina Namaemba 2008/2009 View Details
Factors Infleuncing Exclusive Breastfeeding ( A Case Study In Mathare North) Kagwima Beatrice Wambui 2008/2009 View Details
The Association Between The Nutritional Status Of Children Aged 6-24 Moths And The Type Of Complemetary Foods Given , At Kangemi , Nairobi Kenya Shiononya Sara Ayodi 2008/2009 View Details
Production Of Sorghum-pumpkin Leaf Composite Porridge Flour For Children 6-24 Months Ngecu Ann Wangui 2008/2009 View Details
Evaluation Of Compliance Of Vitamin A Supplementation Programme Of 6-60 Months Old Infants At Riruta Health Centre Odegi Dorothy Aoko 2008/2009 View Details
High School Diets In Relation To Iron,energy And Protein Adequacy Among Female Adolescents In A Kenyan Urban High School Ruth Mirembe Kayima 2008/2009 View Details
Nutritional Knowledge Among Students Of The University Of Nairobi Onyango E.e. V. Okoth 2008/2009 View Details
Production Of An Acceptable Beetroot Lemon Nectar Blend Alfrick Opidi 2008/2009 View Details
Effect Of Fermented Maizemeal, Lemon And Vinegar On Microbial And Sensory Qulaity Of African Sausage "mutura" Nderitu C Wangeci 2008/2009 View Details
Influence Of Bitter And Sweet Cassava Varieties And The Processing Temperature On Oil Content And Sensory Properties Of Cassava Crisps Kennedy O Amimo 2008/2009 View Details
Production Of Vitamin A Rich Chapatti From Wheat Flour And Pumpkin Charity Nyambura 2008/2009 View Details
Production Of An Acceptable Shelf Life-stable Roselle Pineapple Juice Beverage Karanja A W 2008/2009 View Details
Production Of High Protein Content Maize Flour For Ugali Mogaka Moraa Lilian 2008/2009 View Details
Production Of Carbonated Yorghut Githiga Martin Gachie 2008/2009 View Details
Production Of An Acceptable Cutired Sour Milk Flovoured With A Blend Of Passion-papaya Pulps Otieno Wyclif Arodi 2008/2009 View Details
Development Of Propagation Protocol For Microalgae Tott Wellington 2008/2009 View Details

Department of Land Resource Management & Agricultural Technology

2008/2009 Academic Year
Project NameStudent Name Academic YearProject Link
Ranch Attachment Report From Malili Ranching Company Limited Ikunga Harrison Rware 2008/2009 View Details

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