It is estimated that 1.3 billion tons of the food produced for human consumption is lost or wasted before it reaches the consumer. This represents 30% or one third of the total food produced. Fruits and vegetables alone contribute 44% or (~572,000,000 tons) of the total losses. There is a call for action to reduce these losses across the world and there are several global initiatives to towards this goal. It is against this background that the special seminar titled ‘Postharvest Technologies for Reduced Postharvest Losses’ was organized. The seminar was held at the University of Nairobi (UON), Faculty of Agriculture Building on 30th June, 2015.



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