The Faculty of Agriculture at the University of Nairobi has warmly welcomed a new
cohort of first-year students joining the University for the 2026/2027 academic year.
The new students are beginning their university journey at a time when agriculture is
increasingly central to addressing food security, climate change, sustainable livelihoods
and economic development. Their arrival marks the beginning of an exciting period of
academic discovery, professional growth and personal development.

Theme: Sustainable Agri-Food Systems: Integrating Technology, Climate Resilience and Economic Policy for Global Impact.