- Development of new bean seed varieties as a contribution to efforts towards food security
- Establishment of SEMIs as a strategic initiative to combat food security challenges, not just in Kenya, but in the rest of Sub-Sahara Africa
- The Faculty has planted – and continues to plant – tree seedlings in their thousands as part of its contribution to environmental sustainability
- Recognition of members of staff for achievements in their respective areas of specialization
- Human resource capacity building, eg through training of graduates in specialized fields of agriculture.
- Community outreach programmes
- Accreditation of our teaching facilities by the regulatory authorities
