Kick-off workshop of a new project in Kenya that will improve our school feeding programmes - “Empowering Tomorrow's Food Security Leaders: Strengthening Higher Education Capacity for Sustainable Food Systems in Kenya and Mozambique’’ (Food Leader Project) a collaboration between Finland, Kenya and Mozambique aimed at enhancing the capacity of the institutions in educating future experts who can provide strategic leadership to enhance food safety and nutrition security officiated by our DVC RIE UoN

https://www.youtube.com/watch?v=SE2-61HgMXw

The ‘Great Millet Quest’ a collaborative initiative between UoN, Unilever and Farm to Market Alliance, World Food Programme. UoN young student innovators will be developing millet products for the market. Strengthening Academia-industry linkage is a key strategy to addressing food and nutrition security and ensure sustainable agriculture