The University of Nairobi celebrated a significant milestone as Prof. Jane Ambuko delivered the 50th professorial inaugural lecture at Taifa Hall. The event, attended by faculty, students, friends, and family, showcased Prof. Ambuko's groundbreaking research on food loss and waste reduction.
Titled "From the Lab to the Land: Solutions for Food Loss & Waste Reduction for the People and the Planet," the lecture addressed one of the most pressing issues of our time. Food loss and waste is a global issue that needs a multi-disciplinary approach as it affects society at all levels. Prof. Ambuko highlighted the alarming statistics surrounding food loss and waste, emphasizing its profound impact on food security, environmental sustainability, and economic development.
In her presentation, Prof. Ambuko drew on her extensive research and fieldwork, offering innovative solutions that bridge the gap between scientific inquiry and practical application. She advocated for a multidisciplinary approach, integrating technology, policy, and community engagement to tackle food loss and waste effectively.
Prof. Ambuko tackled food loss and waste not only from an agricultural point of view but an issue that challenges the whole society. She emphasized the importance of addressing food loss and waste not only for economic reasons but also for its environmental and social implications. She went on to touch on the significant impact that food loss and waste have on climate change, resource depletion, and food insecurity while emphasizing the importance of collaboration among researchers, policymakers, and farmers to create sustainable food systems that benefit both people and the planet.
The lecture showcased Prof. Ambuko's extensive research, from laboratory experiments to field trials. Her work has led to developing practical solutions, such as improved post-harvest handling techniques, innovative packaging materials, and sustainable agricultural practices.
The lecture also featured case studies showcasing successful initiatives to reduce food waste in various communities, notably Karurumo in Embu County. Prof. Ambuko shared inspiring stories of local farmers and organizations that have adopted new practices, resulting in significant reductions in food loss and waste and improved livelihoods.
Attendees engaged in a lively question-and-answer session, asking about the roles of technology and education in promoting sustainable practices. Prof. Ambuko emphasized the importance of raising awareness and educating communities about the consequences of food loss and waste and the benefits of sustainable agriculture.
The event concluded with a call to action, urging all stakeholders to commit to reducing food waste and fostering sustainable practices that ensure food security for future generations.
As the university community reflects on this historic lecture, it is clear that Prof. Ambuko's contributions will resonate far beyond the walls of the classroom, inspiring ongoing dialogue and action toward a more sustainable and food-secure future.
