The Director, Library a…
Daudi Dindi Aleri, Dr. Josiah Kinama and Prof. George Cheminingw'a from the Department of Plant Science and Crop Protection participated in a research on "Effect of Plant Population on Yield of Selected Maize (Zea mays L.) Varieties in Mwea and Bura in Kenya"
The research
Read moreDr. Catherine Kunyanga from the Department of Food Science, Nutrition and Technology participated in a study on the Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef. The findings of this study were published
Read moreProf. Jane Ambuko heads of the Horticulture Unit at the Department of Plant Science and Crop Protection. She has conducted extensive research in postharvest losses and value addition of mangoes. Prof. Ambuko conducted a
Read moreJackson M. Ncebere, Paul G. Mbuthia, Robert M. Waruiru, and Peter K. Gathumbi
University of Nairobi, College of Agriculture and
Read moreA team from University of IDAHO- United States of America, led by Prof. Dakota Roberson, working with a group of American innovators on agricultural and Energy development projects in East Equitoria and South Sudan, visited the faculty of Agriculture to learn more about
Read moreThe deadline for submission of papers for the Nairobi Innovation Week has been extended to 19th March 2024.
The goal of the Hackathon is to prepare students to be job creators instead of job seekers. The top three winning ideas from each of the Faculties Hackathons will get a chance to
Read moreKick-off workshop of a new project in Kenya that will improve our school feeding programmes - “Empowering Tomorrow's Food Security Leaders: Strengthening Higher Education Capacity for Sustainable Food Systems in Kenya and Mozambique’’ (Food Leader Project) a collaboration between Finland, Kenya
Read more
https://www.youtube.com/watch?v=SE2-61HgMXw
The ‘Great Millet Quest’ a collaborative initiative between UoN, Unilever and Farm to Market Alliance, World Food Programme. UoN young student innovators will be developing
Read moreThe University of Nairobi, Unilever and Farm to Market Alliance launched the ‘Great Millet Quest’ on Friday 26th January at Upper Kabete Campus. The competition seeks to bring out innovative and sustainable products from millet. The best
Read moreFeed the future innovation lab for food safety by USAID - presenting on poultry value chain. Women and youth pay a vital role in the poultry value chain - interventions targeting reduction of Salmonella and Campylobacter pathogens should actively engage them and consider roles of gender in this
Read more