Over the past four years, we've built a global network of food safety researchers, students, and advocates. This #WorldFoodSafetyDay we're pleased to share a message from some of these dedicated partners in reducing foodborne illness.
Special thanks to to Rithy Chrun, Chanthol Peng, Ram Hari Timilsina, Bala sharma Sharma, Md. Saidur Rahman, Mohammed Akramuzzaman, Prof. Catherine Kunyanga, Abdiaziz Beinah, Abiodun A., Maroky DIEDHIOU, and Chris Knight!
https://ag.purdue.edu/food-safety-innovation-lab/protecting-health-empowering-communities-new-initiative-will-advance-food-safety-in-kenyas-poultry-value-chain/
