The HortiGreen Project (Inclusive Green Horticultural Processing Sector in Kenya), an action implemented by Fundación SUSTALDE, University of Nairobi (UoN), Consumer Information Network (CIN) and Kenya Bureau of Standards (KEBS) had the first E-Conference on Sustainable Production and Consumption (SCP) Practices in the Horticultural Processing Sector on 5-7 October, 2020. The project team (HORTIGREEN) composed of staff from Department of Food Science, Nutrition & Technology as well as Wangari Maathai Institute for Peace and Environmental Studies. The Abstracts on the thematic areas in the Horticultural Processing Sector:
- Green Financing Opportunities
- Sustainable Energy Management
- Waste Handling and Management
- Sustainable Consumption Patterns
- Water Management and Conservation
- Certification, Eco-labeling and current Innovation