Training of small-scale farmers and traders at the Food Processing Hub

The Strengthening Kenyan Small-scale Mango Processors to Access Market and Reduce Losses (SAP) Project team has embarked on a series of training and capacity building activities for mango farmers and processors in Kenya. The SAP project is a collaborative initiative between the University of Nairobi (UON) and Purdue University (USA) which is supported by the Rockefeller Foundation (Yieldwise initiative).

The website encountered an unexpected error. Please try again later.