On 15th August 2025, the Deputy Vice-Chancellor for Research, Innovation and Enterprise (DVC-RIE)-representative, convened a strategic meeting with the faculty leadership to assess the preparedness of the faculty for the upcoming University of Nairobi Research and Innovation Week.

 https://www.youtube.com/watch?v=Krp9JHSZSHs

The 'Kuku Safe' project team, operating under the Food Safety Lab led by Prof. Catherine Kunyanga, recently paid a courtesy call to the Dean’s Office at the Faculty of Agriculture, University of Nairobi.

The team is currently conducting research activities at Burma Market, where they are collecting poultry and environmental samples. These samples will be analyzed for antimicrobial-resistant (AMR) pathogens as part of a broader food safety initiative.