FAO-Kenya

Stakeholders Consultation Workshop on Study Findings – Homegrown School Meals Program

On 29th July 2022, the Faculty of Agriculture hosted a virtual workshop to share the findings of a study on Food Quality Management and Loss Assessment in Value Chains linked to the Homegrown School Meals Program (HFSMP). The study was funded through a collaborative agreement between the University of Nairobi and the United Nation’s Food and Agriculture Organization (FAO). The University of Nairobi research team led by Prof.