Guests from the University of California, Davis (UC Davis), Ms. Lydiah Maranga,
program officer Horticulture Innovation Lab and Dr. Michel Kabirigi, Post Doc with the
Lab and Dr Mumina Shibia, Dr. Alice Murage and Mr Joshua Ngigi from KALRO and Dr
Penina Yumpya from International Centre for Evaluation and Development (ICED), who
On 3rd October 2022, Kenya’s cabinet under the leadership of his Excellency President Dr. William Samoei Ruto lifted the 10-year ban on importation of GMOs. Opinion is divided on the move to lift the ban. The proponents have welcomed the move as a long overdue intervention to address food and nutrition security. On the other hand, the opponents are more sceptical about the GMOs positive impact – they are concerned about the health and environmental threats they pose.
On 29th July 2022, the Faculty of Agriculture hosted a virtual workshop to share the findings of a study on Food Quality Management and Loss Assessment in Value Chains linked to the Homegrown School Meals Program (HFSMP). The study was funded through a collaborative agreement between the University of Nairobi and the United Nation’s Food and Agriculture Organization (FAO). The University of Nairobi research team led by Prof.
Research team led by Dr. Onesmus Kitonyo (Principal Investigator) has won the inaugural African Plant Nutrition Research Fund (APNRF) grant which is funded by the African Plant Nutrition Institute (APNI).
