Training of small-scale farmers and traders at the Food Processing Hub

The Strengthening Kenyan Small-scale Mango Processors to Access Market and Reduce Losses (SAP) Project team has embarked on a series of training and capacity building activities for mango farmers and processors in Kenya. The SAP project is a collaborative initiative between the University of Nairobi (UON) and Purdue University (USA) which is supported by the Rockefeller Foundation (Yieldwise initiative).