Department of Plant Science

Eating Healthy to Boost Our Immunity and Protect Our Bodies from Disease-Causing Infections Including COVID-19

A balanced diet and good nutrition are not only important as a source of energy for our active lives but are critical for our defense against disease. According to the world health organization (WHO) a healthy diet helps to protect against malnutrition in all its forms, as well as non-communicable diseases, including such as diabetes, heart disease, stroke and cancer.

Department of Plant Science hosts Melia Project workshop

The Department of Plant Science and Crop Protection successfully hosted the Melia Project workshop.  The workshop is one of the programmes under the VLIR Team initiative “Synergy for mass propagation of elite Melia volkensii clones and exploiting its derived bio-pesticides”.