Strengthening African Processors to Reduce Food Losses and Waste (SAP) was one of the exhibitors at the just concluded Nairobi Innovation Week 2022 (NIW 2022) which was held between 26th to 28th April 2022 at the Main Campus, University of Nairobi.
The Nairobi Innovation Week 2022 will include a HACKATHON. The HACKATHON is sponsored and run in partnership with Safaricom PLC.
The HACKATHON will provide the following potential benefits for the participants:
·Winning cash prizes
Research team led by Dr. Onesmus Kitonyo (Principal Investigator) has won the inaugural African Plant Nutrition Research Fund (APNRF) grant which is funded by the African Plant Nutrition Institute (APNI).
The Food Systems Research Network for Africa (FSNET-Africa) research symposium was held between 29th March to 1st April 2022 at the Future Africa Campus of the University of Pretoria, South Africa. The University of Nairobi (UON) was represented by a team of researchers working in food systems. The team members are either fellows or mentors in the FSNET-Africa project. The UON team included Dr. Juliana Cheboi, FSNET fellow (Department of Plant Science and Crop Protection); Dr.
When: April 5, 2022 02:00 PM Nairobi
Register in advance for this webinar:
https://us02web.zoom.us/meeting/register/tZMvce2qrTMqG9wEwymvNaqeshS0fiNej1v9
After registering, you will receive a confirmation email containing information about joining the meeting.
It was a very joyous occasion at UoN’s Taifa Hall on Saturday , March 26, 2022 when the UoN Community including The Vice Chancellor Prof. Stephen Kiama and the Dean Faculty of Agriculture Prof. Moses Nyangito among others gathered together to witness the swearing in of the new team of student leaders.
The following are the student leaders for the faculty of agriculture
The Department of Library and Information Services has organized for online training on ORCID, Google Scholar Citation and other tools that measure research visibility and impac
On Thursday, 24 March 2022,The faculty of Agriculture was privileged to receive a delegation from the Ugandan Christian University who visited the Department of food Science,Nurition & Technology and were received by Dr.George Abong,Joan Gichuru and Prof. Ricard Onwonga.
The delegation comprised of the following
